• Two main burners at 55,000 BTU/hr.
• Can easily convert infrared burner to convection burner for InfraVection™ benefits
• 703 sq. in. total grilling area (455" EGA)
• AGBQ models include 14,000 BTU/hr rear infrared burner, rotisserie motor, spit, forks and counter-weight.
• Available standard with all infrared or one infrared and one convection main burner. Burner conversion kits are available to easily convert from one to another burner at a later time.

“Twice the Flavor in Half the Time” isn’t just a catch-phrase, it’s a fact with Solaire infrared technology. These grills will produce food to rival anything you’ve ever tasted, in a fraction of the time you’re used to spending.

More Flavorful Food
Intense direct heat enhances natural flavor for succulence and taste that rival the finest steakhouses.

More Efficient
Solaire infrared burners are ready to grill in just 3 minutes and cook twice as fast as traditional burners.

More Convenient
With shorter grilling times, grilling can become part of your everyday lifestyle, not just a weekend event. And since infrared heats food directly, not the air around it, grilling year-round, even in frigid weather, is no problem.

Fewer Flare-ups
Because there is no secondary heat element to trap grease, flare-ups are virtually eliminated. Drippings instantly vaporize, adding a great natural flavor to your food.

Versatile
Grill anything like a pro, from steaks to seafood, chops and vegetables.

Charcoal-like Grilling with no Hassle
Get the great flavor of an intensely-hot charcoal fire with the control, convenience and consistency of gas.

All Solaire grills share an impressive list of standard features and are built to exceed commercial specifications. Features specific to each grill are found on the individual model pages.